Levain Bakery, situated in Aguadilla, Puerto Rico, is the first-ever artisanal chef in the area. It provides about 20 different types of European artisan bread. Levain Bakery has been playing farmers’ marketplaces around Puerto Rico for 5 years and their items have been aspect of choices across the island, from resorts to bars to dining places and cinemas. Weekly, they make about 300 bread and pastries for two regional farm owners’ marketplaces and offer out within 2 times.
Owners Jose O. Rodriguez, known as JO for brief, and his spouse Joy, released their home-based company, developing a professional kitchen right in their own house. Now, with requirement improving and their customers increasing, they have begun to take their company to the next stage by developing their very own brick-and-mortar artisan bakery and store right in the center of western Puerto Rico. JO and Joy have begun an Indiegogo strategy to audience finance their project.
Levain Bakery is designed to increase $11,000 through Indiegogo to release. The several has already properly secured most of the financing and needs continues from the strategy to add as any force for their goals.
With the release of the Levain Bakery, not only with JO and Joy’s desire be noticed, they will also be able to provide their group healthy, hand designed artisan breads, from the traditional focaccia, ciabatta, baguette, to an extensive range of sourdough. All of our sourdough breads are hand designed from our very own Levain lifestyle, Joy contributes. Levain Bakery’s breads are designed using long-standing artisan techniques and through the starting of their first shop, they will be able to bring these customs ahead and provide everyday accessibility their breads.
Rachel Vincent
Levain Bakery is the First European Artisan Bread Market
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